Grown in Thailand, matcha green tea is a source of health and energy. Tea consists exclusively of leaves, ground into powder.
Matcha is a source of “slow” caffeine that does not raise blood pressure, but energizes as well as strong coffee. Tea contains L-theanine and epigallocatechin, which stimulate digestion and improve well-being.
Due to its low calorie content, matcha is often recommended as a slimming tea. Matcha strengthens the immune system, lowers cholesterol and prevents varicose veins.
Matcha is brewed and drunk with chopped leaves, no residue.
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