Dried cut into slices of tropical fruit – bael for the preparation of a delicious and healthy drink of Matum tea.
In Thai, Matum is the name of the fruit of the Bael tree, which is also called a wooden apple.
Matum tea has an unusual, slightly tart and slightly sweet taste.
Bael tea Matum is not only tasty, but also useful, especially for colds. Matum is a good remedy for the treatment of bronchitis, tracheitis, tonsillitis, asthma. Matum tea is especially recommended for smokers and people with chronic lung diseases.
Matum tea is rich in vitamins and has a positive effect on the immune system, strengthens the heart.
Methods of making Matum tea:
- Pour 2-3 slices of boiling water (1-2 liters) and leave for several hours in a thermos
- important – Matum tea should be well infused
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