Thai milk green tea or emerald Thai tea is the national extraordinarily tasty drink of the inhabitants of the Kingdom of Thailand. Young leaves of green tea, soaked with steam from boiling milk, give a unique taste and a unique thick milky color to this tea. For all connoisseurs of aromatic tea.
The tea is harvested and packed in Thailand’s northwestern province of Kanchanaburi, River Kwai.
Weight 200 grams.