Safflower herbal tea combined with Garcinia and cassia in easy-to-brew filter bags from Thanyaporn Herbs, a Thai herbal medicine manufacturer.
Tea made from safflower flowers (another name is wild saffron) and Garcinia Cambodia has a bright orange color and floral-fruity taste with a pleasant acidity.
Safflower tea with garcinia is taken to normalize blood pressure, as a heart tonic , and most importantly, to lower blood cholesterol levels and to reduce body weight . Flowers of Safflower or wild saffron help to normalize metabolism in the body, and Garcinia Cambodia reduces appetite.
Also, safflower tea with garcinia is effective in treating liver and gallbladder diseases – tea has a choleretic effect and reduces the risk of gallstones.
It is recommended to drink safflower tea with garcinia regularly for people suffering from diabetes mellitus – tea regulates blood sugar levels and prevents internal inflammatory processes that often occur in people with diabetes.
The package contains 20 filter bags. Composition – Safflower flowers, cassia narrow-leaved leaves and crushed Garcinia cambogia fruit.
Packages that are very convenient for brewing, inside are ground pieces of Garcinia and safflower petals, the whole brewing procedure consists in pouring boiling water over the packet.
Mode of application:
- Pour a bag of safflower tea with 200 ml of hot water, leave for a few minutes, squeeze the bag well with a spoon
- Drink it warm or cold several times a day.
Made in Thailand by Thanyaporn Herbs.
There is an international GMP certificate